How long does it take for undercooked meat to affect you?
Salmonella bacteria are often found in raw or undercooked meat, raw eggs, milk, and other dairy products. The incubation period is usually between 12 and 72 hours. Symptoms usually last about four to seven days.
How long does it take to get food poisoning from meat?
Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. It usually starts suddenly and lasts less than 24 hours. Vomiting and fever are not common.
What should I do if I ate undercooked meat?
Raw meat can carry bacteria that cause food poisoning and, therefore, eating undercooked pork or chicken can lead to food poisoning. If you experience symptoms such as abdominal pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately.
How do you know if you ate undercooked meat?
Signs and symptoms
- nauseous.
- vomit.
- diarrhea.
- fever.
- stomach cramps.
- stomach ache.
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