What is a gammon joint in the USA?
Gammon is the final leg of pork after it has been cured by dry salting or brine, which may or may not be smoked. On the same subject : What is Horseshoe gammon?. Strictly speaking, gammon is the lower end of a whole side of bacon (including the back leg), ham is only the healed back leg.
What joint do you buy for ham?
When cooking ham the best cut to use is a gammon section. While a fatter bacon section will also work cheaper. Gammon is the premium article from the back of the pig, but bacon joints are a little cheaper and come from the front legs or shoulders.
What is a gammon joint in Australia?
Gammon is an English style ham that is raw and has to be brought home to be cooked. We take fresh Australian pork specially sourced from NSW and QLD to trim our artisans before it is marinated in our traditional medicine.
What’s the difference between gammon and ham joint?
Both of these tasty and versatile cuts are taken from the pig’s hind legs. Gammon is meat that is cured (whether salted, salted or smoked) and sold raw, but Ham is meat that is dry-cured or cooked, and sold ready-to-eat. In short; once your Gammon is cooked, it becomes Ham.
Sources :