Overall. Bacon is a meat taken from the back, waist or belly of a pig. Bacon may be dried in cold air or smoked or salted, or soaked in immersion. Ham is meat cut from the thigh or back of a pig.
Does bacon and ham come from the same part of the pig?
Ham can be cut from the hind leg of the pig or other parts of the carcass, so it is a very rare word. Bacon is pork cut into other parts of the pig other than the legs, such as the back, hips, neck, or abdomen. Another difference is that Bacon is sold raw and must be cooked before eating.
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